Meet Rafia Mazhar (@rafmazcooks), the culinary maestro hailing from Karachi, a seasoned professional chef, adept recipe developer, and food blogger. 

With a specialization in creating effortlessly quick and aesthetically pleasing dishes, Rafia unveils her exclusive Valentine’s Special Strawberry Chocolate Cookies recipe, a delightful treat exclusively for Paperazzi readers to elevate Valentine’s festivities.


1¼ cups flour

1 tsp baking soda

85 g butter

¼ cup caster sugar

¼ cup + 2 tbsp brown sugar

1 tsp vanilla extract

1 large egg

¼ cup fresh strawberries chopped 

¾ cup chocolate chips


• Preheat the oven to 185°C

• Beat the butter, caster sugar & brown sugar till light & fluffy

• Add in the egg & vanilla. Beat well

• Fold in the flour and baking soda. Do not over mix

• Fold the chocolate chips and strawberries

• Scoop out 8 cookies from the dough. Place on a baking dish & freeze for 20 to 30 minutes

• Bake in the preheated oven for 10 minutes. Then take out and place more chocolate chips and strawberries on the top

• Rotate the pan & bake for an additional 4 to 5 minutes till browned. 

• Let the cookies cool on the pan completely before removing.

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