Burning Brownie gained popularity in Islamabad and has now expanded its offerings to Lahore. The extensive menu at Burning Brownie includes cakes, pastries, cheesecakes, brownies, and much more. The menu also features breakfast options.
We sampled the Pain Perdu, Omelet, and Scrambled Eggs from the breakfast menu. The omelet was perfectly cooked and fluffy with onions, sun-dried tomatoes, herbs, jalapeños, mushrooms, and cheese. Served alongside grilled tomatoes, air-roasted potatoes, sausages, fresh green salad, and white bread, it was a treat for the taste buds.
Equally satisfying were the softly set scrambled eggs, complemented by sautéed potatoes, roasted tomatoes, sausages, fresh green salad, and white bread – a comforting and flavorful combination.
A standout among the breakfast offerings was the PAIN PERDU, stealing the show with its golden-brown slices, expertly caramelized to achieve a delightful crispness on the outside and a soft interior. It was paired with vanilla ice cream and a drizzle of maple syrup.
While our appetites were satiated with the breakfast choices, we couldn’t resist exploring Burning Brownie’s renowned desserts. Opting for the Burning Brownie cheesecake, hazelnut pastry, and a selection of other tempting treats, we were thoroughly impressed by the quality and finesse of each dessert.
On a radiant Sunday evening, the renowned Sadaf Fawad Khan took center stage to unveil the much-anticipated ‘SIRAA Luxury Lawn ’24’ collection. The event, flawlessly coordinated by the talented Shireen Rehman, witnessed a dazzling turnout, with notable figures gracing the occasion, including the stunning Hikmat sisters, Aymen and Ammara, alongside the graceful Mariyam Nafees and many more.
We thoroughly enjoyed the nostalgic elements, from gajre to paan and tulsi. Gully Bites treated us to scrumptious Gujarati puri and refreshing strawberry juice.
As the evening unfolded, attendees were treated to the enchanting melodies of Zeeshan Ali, elevating the event’s allure. The perfect synergy of fashion and musical artistry marked the debut of SIRAA Luxury Lawn ’24 as an unforgettable experience.
Bennysbybenediction, the latest venture by the duo behind Benediction, Hannan & Hania, is now welcoming the public. This place seamlessly combines bakery, patisserie, and Test Kitchen.
The branding, ambiance, and overall atmosphere radiate beauty, akin to a Pinterest dream—a perfect setting for capturing Instagram-worthy content and enjoying the charming vibes.
Our culinary exploration through the menu introduced us to favorites like the Salmon & Cream Cheese Chopped Bagel and the Shredded Roast Beef Melt in Sourdough Ciabatta—truly delicious!
Executive Pastry Chef Farman served us luscious gluten-free orange cake, super moist and bursting with flavor. Try it before the conclusion of the Orange season.
With a diverse array of pastry desserts and other items available at Benny’s, Team Paperazzi is already looking forward to the next visit!
The enchanting aura of glamour and anticipation enveloped Cue Cinema Lahore as the red carpet unfurled for the grand premiere of the cinematic gem, “Taxali Gate.” This star-studded event, graced by luminaries from the industry, showcased the film’s stellar cast and crew, including Yasir Hussain, Ayesha Omar, Meharbano, Iffat Omar, Iftikhar Thakur, Umer Aalam, Nayyar Ejaz, and many more.
Directed and penned by the visionary Ali Sajjad Shah, “Taxali Gate” made its long-awaited debut on February 16, 2024, captivating audiences not only across Pakistan but also resonating with excitement in the UK and Canada. The film promises to be a cinematic masterpiece, delving into the intricate tapestry of human emotions and societal complexities.
As the curtains rose, the audience embarked on an unforgettable journey, immersing themselves in the compelling narrative and stellar performances that define “Taxali Gate.”
The producers, Shabbir Shah, Waqas Hassan Rizvi, and Ayesha Omar, played a pivotal role in bringing this cinematic marvel to life. Their dedication and passion shine through, as “Taxali Gate” is poised to make an indelible mark on the landscape of Pakistani cinema, leaving hearts and minds transfixed with its captivating storytelling and exceptional performances.
Meet Rafia Mazhar (@rafmazcooks), the culinary maestro hailing from Karachi, a seasoned professional chef, adept recipe developer, and food blogger.
With a specialization in creating effortlessly quick and aesthetically pleasing dishes, Rafia unveils her exclusive Valentine’s Special Strawberry Chocolate Cookies recipe, a delightful treat exclusively for Paperazzi readers to elevate Valentine’s festivities.
Ingredients:
1¼ cups flour
1 tsp baking soda
85 g butter
¼ cup caster sugar
¼ cup + 2 tbsp brown sugar
1 tsp vanilla extract
1 large egg
¼ cup fresh strawberries chopped
¾ cup chocolate chips
Method:
• Preheat the oven to 185°C
• Beat the butter, caster sugar & brown sugar till light & fluffy
• Add in the egg & vanilla. Beat well
• Fold in the flour and baking soda. Do not over mix
• Fold the chocolate chips and strawberries
• Scoop out 8 cookies from the dough. Place on a baking dish & freeze for 20 to 30 minutes
• Bake in the preheated oven for 10 minutes. Then take out and place more chocolate chips and strawberries on the top
• Rotate the pan & bake for an additional 4 to 5 minutes till browned.
• Let the cookies cool on the pan completely before removing.
We recently visited The Observatory, a modern Lahori Bistro perched on the 6th floor of The Fred Hotel. The moment we stepped in, the enchanting ambiance, captivating artwork, stylish furniture, and ambient lighting left us in awe. A haven for content creators and aesthetic enthusiasts alike!
The Observatory unfolds Lahore’s contemporary gastronomic tale, envisioning the future chapter in our city’s culinary odyssey. Their menu seamlessly blends indigenous creations—dishes rooted and nurtured in Lahore—with beloved favorites and dishes that have journeyed to Lahore, becoming our own over time.
We experimented with several items on the menu. The Brisket Bun Kebab and Chicken Thigh Sando were absolutely remarkable, with flavors hitting the mark, securing their place as our ultimate favorites.
We also sampled Chicken Parm, Pan-Seared Chicken, and Chicken Florentine. Regrettably, these dishes adhered to a rather standard profile, falling short of the anticipated Observatory twist we were hoping for.
SEAFOOD TAKA TAK, featuring finely chopped squid, prawn, crab, and sole served with puri-parathas, proved to be a delicious and innovative dish. We thoroughly enjoyed The Observatory’s unique take on the traditional Taka Tak.
Badam Berry cocktail turned out to be incredibly refreshing! A fancy title for an impressive mix featuring strawberry puree, almond syrup, lemon, and soda.
Despite our initial craving for the Shahi Cannoli dessert, its unavailability led us to opt for the Caked Alaska—a choice that left us eager for a return visit. The seamless combination of homemade vanilla ice cream nestled between layers of chocolate sponge, crowned with a decadent chocolate sauce, crafted a truly exquisite dessert, elevating our entire Observatory dining experience.
In a country like Pakistan, weddings are one of the most extravagant events in a person’s life. There is a lot of commotion attached to weddings and its festivities. However, how many people actually pay attention to the most significant aspect of a wedding – the Nikahnama? Not many, really. In fact, most women do not even know what is written in their nikahnama.
According to Pakistan Commission on the Status of Women, two-thirds of women in Pakistan do not comprehend their Nikahnama only because they can’t read. Even those who can read do not mostly go through all the clauses of nikahnama, which makes them unaware of their rights. In return, many clauses in the nikahnama are crossed out without consulting the bride.
In a groundbreaking move to empower women across Pakistan, easypaisa has initiated a transformative campaign aimed at addressing this crucial issue by launching a new feature called Audio Nikahnama. The audio launch of the Nikahnama translation, under the hashtags #AudioNikahnamaand #SunnTohSahi, is a significant step towards bridging this gap and ensuring that every woman understands her rights at the time of marriage.
easypaisa’s campaign focuses on raising awareness about the importance of comprehending the Nikahnama, a document that holds significant power in marital relationships. This legally binding document details essential clauses such as financial obligations, conditions of divorce, and provisions for the wife’s maintenance. Its significance lies in providing a transparent framework for the marriage, ensuring that both partners understand their roles and rights.
Multilingual support
The Audio Nikahnama allows women to listen to the explanation of nikahnama clauses in seven different languages, namely Urdu, English, Balochi, Pashto, Sindhi, Punjabi, Saraiki, and even has a Sign Language video for those with hearing disabilities. The audio explanation is not only a convenience but also a necessity, helping people understand the complexities of the Nikahnama before signing it. This initiative underscores easypaisa’s commitment to empowering women by providing them with the knowledge and understanding necessary to safeguard their rights in marriage.
You can access the Audio Nikahnama by simply giving a missed call to 0341 117 1222. Furthermore, the audio Nikahnama is also available on the easypaisa app in all seven languages.
Execution
As part of the campaign, easypaisa has also used graffiti art in three major cities of Pakistan—Karachi, Lahore, and Islamabad, highlighting the significance of Audio Nikahnama. The graffiti provides a visual representation of how easypaisa is reaching the masses, effectively communicating the crucial message of the campaign.
easypaisa’s Audio Nikahnama campaign is a commendable effort to empower women by breaking down language barriers and ensuring that every individual, regardless of literacy or hearing abilities, comprehends their nikahnama. By providing a platform for understanding, easypaisa is contributing to a more informed and empowered society, emphasizing the significance of the nikahnama in marital relationships.
The National College of Arts hosted the Bachelor’s Degree Show 2023, which was open to the public and art enthusiasts. Students’ work reached unprecedented levels of originality, as showcased by all departments within the college. In addition to visitors from Pakistan, art enthusiasts go from all over the world to engage in the spectacular exhibition of creativity and to honor the recent arrival of new artists in the field.
All graduating students have the chance to present their work to the public, industry professionals, friends, family, and prospective students at the annual degree show.
The Degree Show featured students from diverse departments like Textile, VCD, Fine Arts, Cultural Studies, Product Design, Ceramic Design, and Music. From personal narratives to captivating scents, the exhibit captured life events, nature, and various inspirations. This event is a culmination of hard work, providing a valuable platform for students to celebrate, share, and exhibit their final year projects. Here are a few captivating glimpses from the Degree Show that caught Paperazzi’s attention:
Paperazzi is always on the lookout for the newest restaurants, classic spots and gems that feel like a special find. Here is our recent find- The Mad Italian Lahore, which is located next to Fuschia Kitchen. The place is serving Neapolitan pizzas, pasta’s, panuzzo’s and more.
Our gastronomic journey commenced with the sampling of their comforting roasted tomato & cream of mushroom soups, providing a gratifying warmth on a cold day. Subsequently, we relished the Roast Chicken & Pomegranate salad, a harmonious medley of textures, flavors, and hues.
Continuing our culinary exploration, we indulged in the Truffle Mushroom Ravioli—a beautiful dish with a filling of mushroom & truffle, accompanied by cream sauce and fried spinach. Envision tender pasta pockets brimming with the earthy essence of mushrooms, intertwining with a luxurious cream sauce—a dream for aficionados of ravioli!
Chef Mustafa’s endorsement of the Lemon Butter Spaghetti proved to be equally delightful, offering comfort and opulence with its vibrant, silky, and sumptuous lemon butter sauce.
A visit to The Mad Italian would be incomplete without savoring their authentic wood-fired Neapolitan Pizzas—delivering a symphony of tender, light, and exquisite Italian flavors.
Concluding our culinary experience, we relished the perfection of Lemon Ricotta Cannoli, meticulously fried and filled with a delectable, sweet ricotta mixture—a genuine delight for discerning taste buds. Noteworthy are the charming hot chocolate shots. Overall, our experience was delightful, and we earnestly recommend exploring this place.
Lahore-based Momina Zaka is a gifted cook and culinary instructor. We just had a talk with her and asked about her experience in cooking as well as her future goals. She told us that she has always enjoyed spending time in the kitchen. She first recalls being in a kitchen when she was around 5 or 6 years old when her mother used to place her on the counter as she prepared meals. She has a deep passion for eating as well. As a child, she watched her mother make scrumptious dishes and that is how she started to cook. She was intrigued by the procedure as well and wanted to learn from the visiting chefs who frequently catered events at her home.
Momina has always been a foodie, but her love of delicious cuisine didn’t end there. She also wanted to duplicate it, so she decided to make cooking her vocation. She desired to perfect the craft that had always been her love, as well as to advance her knowledge and abilities.
Le Cordon Bleu entered my life later, and as Momina recalled, “Everything became about it, getting in, learning, and then eventually practicing what I love. I can still clearly recall the day I reached there and every day that followed. It fulfilled every wish I had. Everything, from butchery to food presentation, was taught to me by LCB. Every part of the culinary arts was introduced to me throughout my stay there, and I graduated with refined abilities and ideal techniques.”
Momina continued, “After LCB, my plan was to work at a Michelin-star restaurant before opening my own setup. However, after returning to Pakistan and serving as a guest instructor at COHMCA, I realized that I had a wealth of knowledge that I wanted to share with all aspiring chefs, so I started offering cooking classes. I continue to do so at Cookery P4 Lahore, and my goal is to open my own culinary arts institution that is comparable to Le Cordon Bleu in terms of professionalism and quality of instruction.”
In addition to offering cooking classes, Momima also serves as a consultant and provider of restaurant solutions. She completed 6 projects in the last 2 years, one of which was in Turkey, and she is currently working on further projects. Through her consulting efforts, Zaka seeks to expand the palette already present in Pakistan. It is a tremendously satisfying experience for her to match cooks from their CV pool to jobs that best suit them.
Momina wants to continue working in the culinary industry and eventually open her own cooking school with a test kitchen.