Burning Brownie gained popularity in Islamabad and has now expanded its offerings to Lahore. The extensive menu at Burning Brownie includes cakes, pastries, cheesecakes, brownies, and much more. The menu also features breakfast options.  

We sampled the Pain Perdu, Omelet, and Scrambled Eggs from the breakfast menu. The omelet was perfectly cooked and fluffy with onions, sun-dried tomatoes, herbs, jalapeños, mushrooms, and cheese. Served alongside grilled tomatoes, air-roasted potatoes, sausages, fresh green salad, and white bread, it was a treat for the taste buds.

Equally satisfying were the softly set scrambled eggs, complemented by sautéed potatoes, roasted tomatoes, sausages, fresh green salad, and white bread – a comforting and flavorful combination.

A standout among the breakfast offerings was the PAIN PERDU, stealing the show with its golden-brown slices, expertly caramelized to achieve a delightful crispness on the outside and a soft interior. It was paired with vanilla ice cream and a drizzle of maple syrup. 

While our appetites were satiated with the breakfast choices, we couldn’t resist exploring Burning Brownie’s renowned desserts. Opting for the Burning Brownie cheesecake, hazelnut pastry, and a selection of other tempting treats, we were thoroughly impressed by the quality and finesse of each dessert.

On a radiant Sunday evening, the renowned Sadaf Fawad Khan took center stage to unveil the much-anticipated ‘SIRAA Luxury Lawn ’24’ collection. The event, flawlessly coordinated by the talented Shireen Rehman, witnessed a dazzling turnout, with notable figures gracing the occasion, including the stunning Hikmat sisters, Aymen and Ammara, alongside the graceful Mariyam Nafees and many more.

We thoroughly enjoyed the nostalgic elements, from gajre to paan and tulsi. Gully Bites treated us to scrumptious Gujarati puri and refreshing strawberry juice.

As the evening unfolded, attendees were treated to the enchanting melodies of Zeeshan Ali, elevating the event’s allure. The perfect synergy of fashion and musical artistry marked the debut of SIRAA Luxury Lawn ’24 as an unforgettable experience.

Bennysbybenediction, the latest venture by the duo behind Benediction, Hannan & Hania, is now welcoming the public. This place seamlessly combines bakery, patisserie, and Test Kitchen.

The branding, ambiance, and overall atmosphere radiate beauty, akin to a Pinterest dream—a perfect setting for capturing Instagram-worthy content and enjoying the charming vibes.

Our culinary exploration through the menu introduced us to favorites like the Salmon & Cream Cheese Chopped Bagel and the Shredded Roast Beef Melt in Sourdough Ciabatta—truly delicious!

Executive Pastry Chef Farman served us luscious gluten-free orange cake, super moist and bursting with flavor. Try it before the conclusion of the Orange season. 

With a diverse array of pastry desserts and other items available at Benny’s, Team Paperazzi is already looking forward to the next visit!

The enchanting aura of glamour and anticipation enveloped Cue Cinema Lahore as the red carpet unfurled for the grand premiere of the cinematic gem, “Taxali Gate.” This star-studded event, graced by luminaries from the industry, showcased the film’s stellar cast and crew, including Yasir Hussain, Ayesha Omar, Meharbano, Iffat Omar, Iftikhar Thakur, Umer Aalam, Nayyar Ejaz, and many more.

Directed and penned by the visionary Ali Sajjad Shah, “Taxali Gate” made its long-awaited debut on February 16, 2024, captivating audiences not only across Pakistan but also resonating with excitement in the UK and Canada. The film promises to be a cinematic masterpiece, delving into the intricate tapestry of human emotions and societal complexities.

As the curtains rose, the audience embarked on an unforgettable journey, immersing themselves in the compelling narrative and stellar performances that define “Taxali Gate.”

The producers, Shabbir Shah, Waqas Hassan Rizvi, and Ayesha Omar, played a pivotal role in bringing this cinematic marvel to life. Their dedication and passion shine through, as “Taxali Gate” is poised to make an indelible mark on the landscape of Pakistani cinema, leaving hearts and minds transfixed with its captivating storytelling and exceptional performances.

Meet Rafia Mazhar (@rafmazcooks), the culinary maestro hailing from Karachi, a seasoned professional chef, adept recipe developer, and food blogger. 

With a specialization in creating effortlessly quick and aesthetically pleasing dishes, Rafia unveils her exclusive Valentine’s Special Strawberry Chocolate Cookies recipe, a delightful treat exclusively for Paperazzi readers to elevate Valentine’s festivities.

Ingredients: 

1¼ cups flour

1 tsp baking soda

85 g butter

¼ cup caster sugar

¼ cup + 2 tbsp brown sugar

1 tsp vanilla extract

1 large egg

¼ cup fresh strawberries chopped 

¾ cup chocolate chips

Method: 

• Preheat the oven to 185°C

• Beat the butter, caster sugar & brown sugar till light & fluffy

• Add in the egg & vanilla. Beat well

• Fold in the flour and baking soda. Do not over mix

• Fold the chocolate chips and strawberries

• Scoop out 8 cookies from the dough. Place on a baking dish & freeze for 20 to 30 minutes

• Bake in the preheated oven for 10 minutes. Then take out and place more chocolate chips and strawberries on the top

• Rotate the pan & bake for an additional 4 to 5 minutes till browned. 

• Let the cookies cool on the pan completely before removing.

We recently visited The Observatory, a modern Lahori Bistro perched on the 6th floor of The Fred Hotel. The moment we stepped in, the enchanting ambiance, captivating artwork, stylish furniture, and ambient lighting left us in awe. A haven for content creators and aesthetic enthusiasts alike!

The Observatory unfolds Lahore’s contemporary gastronomic tale, envisioning the future chapter in our city’s culinary odyssey. Their menu seamlessly blends indigenous creations—dishes rooted and nurtured in Lahore—with beloved favorites and dishes that have journeyed to Lahore, becoming our own over time.

We experimented with several items on the menu. The Brisket Bun Kebab and Chicken Thigh Sando were absolutely remarkable, with flavors hitting the mark, securing their place as our ultimate favorites.

We also sampled Chicken Parm, Pan-Seared Chicken, and Chicken Florentine. Regrettably, these dishes adhered to a rather standard profile, falling short of the anticipated Observatory twist we were hoping for.

SEAFOOD TAKA TAK, featuring finely chopped squid, prawn, crab, and sole served with puri-parathas, proved to be a delicious and innovative dish. We thoroughly enjoyed The Observatory’s unique take on the traditional Taka Tak.

Badam Berry cocktail turned out to be incredibly refreshing! A fancy title for an impressive mix featuring strawberry puree, almond syrup, lemon, and soda.

Despite our initial craving for the Shahi Cannoli dessert, its unavailability led us to opt for the Caked Alaska—a choice that left us eager for a return visit. The seamless combination of homemade vanilla ice cream nestled between layers of chocolate sponge, crowned with a decadent chocolate sauce, crafted a truly exquisite dessert, elevating our entire Observatory dining experience.