Nestled in DHA Phase 3, Lahore, The Krae is the newest eatery by Chef Zunaira Faisal and her talented team. This newly opened eatery boasts a beautifully designed space, featuring elegant furniture by Arshi Interiors designed and executed in collaboration with Arkmett.
Chef Zunaira, the creative force behind The Krae, has meticulously curated a menu that transforms each dish into a story, celebrating vibrant, fresh ingredients and innovative cuisine. Our dining experience at The Krae allowed us to sample a variety of things from the menu and here are our top picks.
The evening began with an array of refreshing drinks. The standout was undoubtedly the Berries Basil Lemonade.
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We started with the dumplings, which were exceptional. The dumplings were paired with a flavorful sauce that elevated the dish. Another highlight was the chicken salad, which was delicious on its own but truly shone when enjoyed with the dumpling sauce—a combination worth considering for the menu.
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The onion jam burger was delicious, featuring a juicy, well-cooked patty complemented by the sweet and savory notes of the onion jam.
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The desserts were the highlight of our dining experience. The churros were perfectly crisp and paired with a delectable dipping sauce. The Tres Leches cake, with its rich, moist texture and exquisite flavor, made it the best item on the menu.
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