Food EditNEWS & ENTERTAINMENT 19.12.2020

Outdoor lunchin’

BY Asif

With the second  Covid-19 wave on the rise all the restaurants have been turned into outdoor seating areas and with winter in the air it’s a perfect idea that’s safe and also fun! 

Our Team at Paperazzi visited Aylanto Dha to try their outdoor seating arrangement and to enjoy their outstanding lunch menu. 
The outdoor space was very well set up and we were glad that all sops were being followed. All the cutlery was packed in plastic bags and they did not serve any menus instead we could scan the bar code and get access to the menu online through our phones. We thought that was a very smart idea. 
The crisp winter air and the warm, mouth watering food was a great combination. For starters we ordered the warm avocado prawn and the artichoke dip. With so many scrumptious options we couldn’t decide what we wanted, however we needed up ordering butterfly prawns, tandoori tiger prawns and fish and chips. Somehow we were in the mood for seafood! Everything was served with perfection and the food was as fresh as ever. Aylanto never disappoints us! Every time we visit we have never had any complaints!