Food EditNEWS & ENTERTAINMENT 14.05.2020

Kunafah Recipe

BY Asif

INGREDIENTS: 

Roasted vermicelli | Heavy cream | Butter 

Crushed walnuts | Concentrated sugar syrup half cup

Method:

Crushed the vermicelli into small pieces and add 100grams of butter and mix well

In a glass dish spread half of the vermicelli mixture and press hard.

Add the crushed walnuts overit to complete the layer

Add the remaining vermicelli and press hard

Bake it for 30 mins at 180 degrees on a preheat oven

Take it out and cool it for 15 minutes 

Add slowly the concentrated sugar syrup 

Sprinkle the walnuts on the top and enjoy it with loads of cream the more the cream the better!