Ingredients:

Smoked salmon 100g

Cream cheese 150g

Milk 2tbsp

Garlic 2 cloves

Salt as per taste

Pepper as per taste

French bread 18 pieces

Cilantro garnish

Method:

Mix cream cheese, seasoning, garlic and milk in a bowl. Toast your crostini’s with a little bit of butter then spread your cream cheese on top generously. Put the smoked salmon on top and garnish with cilantro!!