Food EditNEWS & ENTERTAINMENT 21.04.2020

Easy Spinach artichoke dip recipe!

BY Asif

If you’re missing the delicious spinach artichoke dip from Aylanto, well have no fear. We have the best and easiest recipe for you where you can recreate your own dip at home. Its so good and creamy! 


8 oz cream cheese (softened)

2/3 cup sour cream

1/3 cup mayonnaise

2 cloves garlic minced

1 1/2 cups mozzarella cheese divided

1/2 cup fresh shredded parmesan cheese

1/2 cup gruyere cheese

10 oz frozen chopped spinach defrosted and squeezed dry

14 oz marinated artichoke hearts chopped

For Serving:

1 baguette 

olive Oil 


  1. Preheat oven to 375 degrees F.
  2. In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
  3. Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
  4. Place into a 9×9 casserole dish (or deep dish pie plate) and top with remaining 1/2 cup mozzarella cheese.
  5. Bake 25-30 minutes or until bubbly and cheese is browned.
  6. Slice baguette into 1/2″ slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
  7. Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.